Cooking Temperatures

USDA Recommended Safe Minimum Internal Temperatures

  • Venison 125 degrees (medium rare)
  • Steaks and Roasts-145 degrees
  • Fish-145 degrees
  • Pork- 160 degrees
  • Ground Beef- 160 degrees
  • Egg Dishes-160 degrees
  • Chicken Breasts- 165 degrees
  • Whole Poultry- 165 degrees

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