What To Take Elk Hunting

This is the list of what I take IN MY BACKPACK  IF you have good luck and shoot an elk… you will wish you had packed lighter. The sun will come … Continue Reading →

Cooking Temperatures

USDA Recommended Safe Minimum Internal Temperatures Venison 125 degrees (medium rare) Steaks and Roasts-145 degrees Fish-145 degrees Pork- 160 degrees Ground Beef- 160 degrees Egg Dishes-160 degrees Chicken Breasts- 165 degrees Whole Poultry- 165 degrees


Obadiah’s BBQ Pork (from stew meat)

            Obadiah’s BBQ Pork (from stew meat)   I cook this the exact same way as I cook pork ribs. You can finish it off … Continue Reading →